MERCEARIA EBORIM MENU
STARTERS
| Our traditional Tomato Soup with smoked Sausages | 6,50€ |
| Alentejo Style "Gaspacho" (cold vegetables soup) with Breaded "Petinga" (Small sardines) | 6,50€ |
| Salad of Varied Types of Lettuces and Chucha Tomato, "Requeijão" Cheese (loose ricotta-like cheese) and Walnut Kernel | 9,00€ |
| Salmon Tratar on Toasted Bread, Sprouts Salad and Balsamic Vinegar Reduction | 10,00€ |
| "Pica-Pau" (traditional snack) of Black Iberian Pig with Pickles and French Fries | 12,00€ |
| Veal Carpaccio with Thinly Sliced Parmesan Cheese and Capers | 13,00€ |
FISH
| Sautéed Sea Bass on Lime Risotto and Pak Choi Cabbage | 17,50€ |
| Salmon Tranche with Orchard Vegetables and Celery Root Puree | 18,00€ |
| Black Spaghetti with Crayfish and Varied Bivalvia | 19,00€ |
| Low Temperature cooked Cod with Chick Peas Puree and Spinach Sauteed in Olive Oil from the Alentejo Region | 20,00€ |
VEGETARIAN
| Salad of Varied Lettuces with Orange and Tofu Sauteed in Olive Oil | 12,00€ |
| Sauteed Vegetables from the Orchard with Potato Gnocchi and Celery Puree | 14,00€ |
MEAT
| Pork Tenderloin with Clams and Asparagus "Migas" | 17,50€ |
| Lamb Shank with Roasted Small Potatoes and Sautéed Turnip Greens | 18,00€ |
| Duck Magret on Wild Mushrooms Risotto | 19,00€ |
| Our Portuguese Steak with Grilled Asparagus | 20,00€ |
KID’S MENU
| Creamy Soup of Vegetables | 4,00€ |
| Sea Bass Fillet with Carrot Rice | 9,00€ |
| Small Veal Steak with French Fries and Fried Egg | 9,00€ |
| Sliced Fruit | 4,00€ |
| Brownie of Chocolate and Walnuts with Ice Cream chosen to Taste | 5,00€ |
DESSERTS
| Chocolate Cake with Red Fruits and Vanilla Ice Cream | 7,00€ |
| Caramelized Banana with Nougat Ice Cream and Lime Chantilly (Sweet Whipped Cream) | 8,00€ |
| Frozen Mango Mousse and Passion Fruit Syrup on Strawberries macerated in Old Port Wine | 8,50€ |
| Board of Regional and Palatial Sweets and Desserts with Caramel Ice Cream | 12,00€ |
VAT included
No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
