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Our traditional Tomato Soup with smoked Sausages6,50€
Alentejo Style "Gaspacho" (cold vegetables soup) with Breaded "Petinga" (Small sardines)6,50€
Salad of Varied Types of Lettuces and Chucha Tomato, "Requeijão" Cheese (loose ricotta-like cheese) and Walnut Kernel9,00€
Salmon Tratar on Toasted Bread, Sprouts Salad and Balsamic Vinegar Reduction10,00€
"Pica-Pau" (traditional snack) of Black Iberian Pig with Pickles and French Fries12,00€
Veal Carpaccio with Thinly Sliced Parmesan Cheese and Capers13,00€


Sautéed Sea Bass on Lime Risotto and Pak Choi Cabbage17,50€
Salmon Tranche with Orchard Vegetables and Celery Root Puree18,00€
Black Spaghetti with Crayfish and Varied Bivalvia19,00€
Low Temperature cooked Cod with Chick Peas Puree and Spinach Sauteed in Olive Oil from the Alentejo Region20,00€


Salad of Varied Lettuces with Orange and Tofu Sauteed in Olive Oil12,00€
Sauteed Vegetables from the Orchard with Potato Gnocchi and Celery Puree 14,00€


Pork Tenderloin with Clams and Asparagus "Migas"17,50€
Lamb Shank with Roasted Small Potatoes and Sautéed Turnip Greens18,00€
Duck Magret on Wild Mushrooms Risotto19,00€
Our Portuguese Steak with Grilled Asparagus20,00€


Creamy Soup of Vegetables4,00€
Sea Bass Fillet with Carrot Rice9,00€
Small Veal Steak with French Fries and Fried Egg9,00€
Sliced Fruit4,00€
Brownie of Chocolate and Walnuts with Ice Cream chosen to Taste5,00€


Chocolate Cake with Red Fruits and Vanilla Ice Cream7,00€
Caramelized Banana with Nougat Ice Cream and Lime Chantilly (Sweet Whipped Cream)8,00€
Frozen Mango Mousse and Passion Fruit Syrup on Strawberries macerated in Old Port Wine8,50€
Board of Regional and Palatial Sweets and Desserts with Caramel Ice Cream12,00€

VAT included

No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.